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Two wines produced by students of the Oenology Faculty of the National Technological University (UTN) Regional Mendoza obtained recognition in two competitions, the house of studies reported.
This is the UTN Bonarda 2019 and the UTN Bonarda-Cabernet Franc 2019 blend made at the Mendoza Regional Faculty.
The harvest, the grinding and the whole process are carried out by students of this faculty as an oenology practice, supervised by the teaching staff, and are made in the small cellar and cellar for the university’s guard.
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