For the third year Rosell Boher Lodge obtains a Gold Category in the Best Of awards of the Great Wine Capitals. The previous ones were in the category Accommodation and Architecture & Landscaping, and this year, as Best Restaurant.
The Best Of are a recognition of the best practices related to wine tourism. The distinctions are made in bronze, silver and gold, and the awards take place annually in each of the member cities of the global network of the Great Capitals of Wine, of which Mendoza has been part since 2005. The gold winners of each Great Wine Capital will participate in the International Best Of, which will be delivered in November in the City of Bordeaux, France.
The Lodge’s restaurant is run by Chef Lucas Olcese, who developed a comprehensive proposal, ranging from breakfast to dinner. Making the baked goods and other dishes in house and summoning local producers to favor the regional economy. He is developing the organic garden itself that has already begun to provide some inputs to his kitchen.
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